In early 2012, Gerry Ford, CEO of Caffè Nero and Adam Ringer, CEO of Green Coffee met and found they had much in common. They wanted to create a unique coffee house experience in Poland; something that brought together the best from each brand…
Locally Sourced Ingredients
Deli-fresh food, with carefull selected, natural ingredients, is packed with flavour and goodness. At Green Caffe Nero we always make our food fresh in our kitchens daily.
Our espresso forms the
foundation of every coffee we make.
Once roasted, our fresh beans are transported to our stores. It’s then the job of our baristas to craft the perfect espresso, the foundation of every coffee we make.
Do you want to join our team?
We’re always on the lookout for people with great personalities and a passion for coffee to join our Green Caffè Nero family